Asparagus poached and dressed with olive oil and vinegar.

Squid cooked and served in a salad.

Minced (US: ground) or thinly sliced fillet of beef or veal marinated briefly with oil, lemon and pepper, sometimes served with fine sliced mushrooms or, properly, white truffles and Parmesan cheese.

Carrots grated and mixed with olive oil and lemon juice.

Cauliflower salad, broken up into florets and sometime with added anchovies and capers, dressed with olive oil and vinegar.

"Cabbage salad." Coleslaw. A salad of thinly sliced white hearts of cabbage, sometimes with a little added carrot and onion, mixed with mayonnaise or similar binding sauce.

Salad made with cooked chickpeas (US: garbanzo beans), often with tomatoes, and dressed with oil and vinegar.

A salad of Italian dandelion dressed with olive oil, wine vinegar and garlic.

Salad of curly endive (US: chicory) dressed with oil and vinegar.