"In the Greek style." This usually refers to vegetables stewed with oil, often with coriander (US: cilantro) seeds and generally served after they have cooled to room temperature.

Grilled

With a dressing of lemon juice and olive oil, usually of green vegetables such as asparagus, catalogna, spinach or broccoli, sautéed and cooled. The resulting flavour should be quite sharp.

"In the style of Grossetana." A dish from Tuscany of pasta with a sauce of mushrooms and tomatoes, served with grated cheese.

Cooked on an individual small stove,a lamp, at your table.

"In the style of Lario", or Lake Como in Lombardy.

"In the style of Lecce" in Puglia.

Dairy sauce. Butter and cream simmered until thick, tossed with tagliatelle or fettuccine and grated Parmesan cheese.

"In the style of Liguria"

"In the style of Limone" in Piedmont.