Kneaded. Smeared.

Dough (US: batter)

A dish from Umbria of polenta and beans often served with tomato sauce.

A dish from Naples and Campania of mussels cooked in just their own juices, perhaps a very little sea water with lots of black pepper and sometimes chillis. Served with lemon.

A cream cheese similar to Ricotta, usually sweetened and served as part of a stuffing for cannoli.

A sweet and sour sauce made from vinegar, caramelised sugar, water, wine, garlic and capers, herbs and spices, with any of a number of ingredients such as pine nuts and sultanas; often served with vegetables or rabbit or duck. The emphasis is on bitterness rather than sourness.

As bianco is often used to mean "plain", this expression describes pizzas made without using tomatoes, pasta without sauce or seasoning or fish which is boiled and served very simply with oil, melted butter and lemon juice.

Bottled. In a bottle.