A cake from Sicily made from flour of ground pistachio nuts with eggs and butter, flavoured with oranges and Marsala. The icing is coloured with saffron and flavoured with orange zest.

Mandorlato. A sweet almond nougat from the Veneto, made with honey and almond milk, with a bumpy surface.

A sort of ridged board over which certain pastas, particularly garganelli, are rolled to produce a ribbed effect.

"Risotto of the year." Made with veal stock and Marsala.

Bottled. In a bottle.

Bottled at the place of origin.

Bottled by..

Bottle by the wine grower.

Bottled in the zone of production.

To stuff. To fill.