A soup from Umbria made with lentils, beans, chickpeas (US: garbanzo beans), grains cooked in broth.
A kind of open pie or pizza made with eel on top of the traditional tomato based sauce and with anchovies, from the town of Caltanisetta in Sicily.
In Sicily, impanata is a sort of pie made with bread in which ingredients such as cauliflower, sausage and cheese, or spinach and ricotta and tomatoes, are placed between two sheets of bread dough and then baked.
A pie made with short crust pastry and a filling of swordfish with pine nuts, tomatoes, capers and sultanas layered with courgettes (US: zucchini).