Italian

[English]

Terms in Italian 5631-5640 of 10470

imbottito

/eem-boht-TEE-toh/
[Italian] plural imbottiti

Stuffed. Filled.

imbrecciata

/eem-breh-CHYAH-tah/
[Italian]

A soup from Umbria made with lentils, beans, chickpeas (US: garbanzo beans), grains cooked in broth.

imbutino

/eem-boo-TEE-noh/nee/
[Italian] plural imbutini

Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.

impanada

/eem-pah-NAH-dahs/
[Italian] plural impanadas

Savoury turnovers of Spanish influence from Sardinia filled with meat and vegetables and baked.

impanada di Caltanisetta

/eem-pah-NAH-dahs dee KAHL-tah-nee-SEHT-tah/
[Italian]

A kind of open pie or pizza made with eel on top of the traditional tomato based sauce and with anchovies, from the town of Caltanisetta in Sicily.

impanare

/eem-pah-NAH-reh/
[Italian]

To bread. To roll in breadcrumbs.

impanata

/eem-pah-NAH-tah/
[Italian] plural impanate

In Sicily, impanata is a sort of pie made with bread in which ingredients such as cauliflower, sausage and cheese, or spinach and ricotta and tomatoes, are placed between two sheets of bread dough and then baked.

impanata di pesce spada

/eem-pah-NAH-tah dee PEH-sheh-SPAH-dah/
[Italian] plural impanate di pesce spada

A pie made with short crust pastry and a filling of swordfish with pine nuts, tomatoes, capers and sultanas layered with courgettes (US: zucchini).

impanato/impanata

/eem-pah-NAH-toh/
[Italian] plural impanati/impanate

Breaded. Coated with breadcrumbs.

impastare

/eem-pah-STAH-reh/
[Italian]

To knead. To mix thoroughly.