In a broth. This describes a method of serving, generally, whole small fish in a thin broth flavoured with garlic, onions, parsley, tomatoes, white wine and stock.
"In a shirt." Foods which are cooked in a skin of some sort, such as baked potatoes or wrapped in pastry. Uova in camicia are poached eggs.
"In a basket." Many Italian cheeses are made from curds which are placed in baskets to drain. The pattern of the basket appears on the cheese when it is later turned out.
Seasoned with herbs and spices and the pickled in vinegar, wine and lemon juice. Fish is often fried and then soused this way. It is served cold.
Seasoned with herbs and spices and the pickled in vinegar, wine and lemon juice. Fish is often fried and then soused this way. It is served cold.
A kind of pie filled with minced (US: ground) meat mixed with tomatoes, topped with hard boiled eggs and grated cheese.
