A name in Abruzzo for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

A name in Basilicata for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

A confection made with almond paste or marzipan.

Crostini coated with cheese and spicy cayenne pepper.

A name in Basilicata for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

A name in Basilicata for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

"In the style of Bettona" in Umbria.

"Of the woods", generally meaning wild, such as in describing mushrooms, fruit or honey.

"Country style", rustic. This refers to simple, unsophisticated dishes usually made with tomatoes, mushrooms and onions.

"Of the field." Wild.