"Little cushion with ham." Small sandwich of hollowed-out bread made with prosciutto and cheese, often fried.
"Little cushion with veal." Thin veal escalope folded and filled with mascarpone cheese and prosciutto with a Marsala sauce.
Couscous. Steamed semolina often served with seafood, though, in Livorno, it is likely to have chickpeas (US: garbanzo beans) or little meatballs. Cuscusu is the Sicilian name.
"Couscous in the style of Livorno." Couscous with small meatballs wrapped up in cabbage leaves, sometimes with chickpeas (US: garbanzo beans), and tomato sauce.
Carloforte is a fishing and resort town of 3,000 located on San Pietro Island, approximately 4 nautical miles (7 km) off the South Western Coast of Sardinia. This mety couscous dish, named after it, is made with pork, lamb, chicken and vegetables.
A double pot. used for steaming couscous grains in the upper part at the same time as cooking a stew or tagine of vegetables or meat in the lower part.
"Couscous in the Hebrew style." Couscous traditionally made by Italian Jews with chicken and greens such as cabbage, chard and cauliflower, tomatoes and articokes, and served with a piquant sauce called thursi.
