Italian

[English]

Terms in Italian 4001-4010 of 10470

curcuma

/koor-KOO-mah/
[Italian]

Turmeric

curnale

/koor-NAH-leh/
[Italian]

A name in Puglia for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

curnale capechiatte

/koor-NAH-leh kah-peh-KYAHT-teh/
[Italian]

A name in Puglia for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

curritholata

/koo-ree-thoh-LAH-tah/
[Italian]

A thick and hearthy soup from Sardinia made with beans, bacon fat and sausage and flavoured with fennel.

curry

/KUHR-ree/
[Italian]

Curry leaves. It may also be curry powder.

curunedda

/koo-roo-NEHD-deh/
[Italian] plural curunedde

A name in Calabria for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

curunedda lattarina

/koo-roo-NEHD-dah laht-tah-REE-nah/
[Italian] plural curunedde lattarine

A name in Sicily for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

curunedda mazzaruta

/koo-roo-NEHD-dah mah-tsah-ROO-tah/
[Italian] plural curunedde mazzarute

A name in Sicily for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

curzie

/koor-TSYEH/
[Italian]

Thin, broad pasta shape (tagliatelle, fettuccine?) served in broth.

cuscinetti

/koo-shee-NEHT-tee/
[Italian]

"Little cushions." Slices of bread hollowed out and the core filled, often then fried.