cuscus di Carloforte

/KOO-skoos dee kahr-loh-FOHR-teh/

Carloforte is a fishing and resort town of 3,000 located on San Pietro Island, approximately 4 nautical miles (7 km) off the South Western Coast of Sardinia. This mety couscous dish, named after it, is made with pork, lamb, chicken and vegetables.



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