A rich custard pudding.

Cavolfiore alla casalinga is a dish of cauliflower cooked and sprinkled with chopped hard boiled egg and parsley mixed with toasted breadcrumbs.

"Cauliflower in the style of Piedmont." Cauliflower florets with onions and anchovies and flavoured with oregano.

Cavolfiore alla siracusa means "cauliflower in the style of Syracuse." It is a dish of caulifower broken up into florets and mixed with chopped leeks, onions, olives and anchovy fillets , sprinkled with grated Parmesan cheese, covered with red wine and olive oil and then baked.

Caulifower broken up into florets, blanched and then stewed with parsley, garlic or fennel seeds and tomatoes until tender.

Cauliflower florets dipped in flour, egg and anchovy butter, and then deep-fried.

"Golden caulifower." Caulifower broken up into florets, blanched, dipped in flour and beaten eggs and then fried in butter.

Fried cauliflower. Caulifower broken up into florets, blanched, dipped in flour, beaten egg and breadcrumbs and then fried.