Short, slightly curved, ridged tubes of pasta.
Corkscrew
Chub. A freshwater fish with lots of bones and slightly soft flesh.
Caviar
Smoked caviar
Imperial caviar. One of the rarest of caviars from the Caspian sea, Imperial caviar is the roe of the Oscietre karaburun sturgeon. The grains are large and golden, with a spiced, nutty flavour.
Russian caviar
Deep-fried savoury pastries from Abruzzo and Marches, often made with chestnut flour.
A small gurnard often used in fish soups.
A Sardinian soup made with cabbage or cauliflower, pork trotters and potatoes.
