Italian

[English]

Terms in Italian 2741-2750 of 10470

caval pist

/KAH-vahl peest/
[Italian]

A dish from Emilia-Romagna of spiced, minced (US: ground) horse meat.

cavarese de prà

/kah-vah-REH-seh deh PRAH/
[Italian]

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

cavatappi

/kah-vah-TAHP-pee/
[Italian]

Corkscrew. It also describes corkscrew-shaped pasta.

cavatappi

/kah-vah-TAHP-pee/
[Italian]

"Corkscrews." Short, ridged pasta in twists from the south of Italy.

cavateglie e patate

/kah-vah-TEH'lyeh eh pah-TAH-teh/
[Italian]

Shell shaped pasta, cavatelli, with potatoes served with a rabbit and pork ragù

cavatelli

/kah-vah-TEHL-lee/
[Italian]

"Little plugs." Pasta made with semolina flour sometimes with Ricotta added to it and formed into shell shapes in Puglia and Sicily, often served with rocket and herbs with chillis, cheese and oil.

cavatieddi

/kah-vah-TYEHD-dee/
[Italian]

Pasta made with semolina flour sometimes with Ricotta added to it and formed into shell shapes in Puglia and Sicily, often served with rocket and herbs with chillis, cheese and oil.

cavatieddi con la ruca

/kah-vah-TYEHD-dee kohn lah ROO-kah/
[Italian]

Conch-shaped pasta served with rue, tomato sauce and pecorino.

cavatoni

/kah-vah-TOH-nee/
[Italian]

Short, slightly curved tubes of pasta.

cavatoni incannati

/kah-vah-TOH-nee een-kahn-NAH-tee/
[Italian]

Short, slightly curved tubes of pasta from Sicily.