A sweet custard served as a dessert in Lombardy.
Cabbage
Marrowstem kale. A type of kale with a thick stem.
White cabbage
Broccoli
The common cabbage
Red cabbage
"Chinese cabbage." May be either bok choy or Chinese leaves, but more likely to be bok choy.
"Cabbage with slices." A dish from Florence of toasted slices of bread covered with cooked kale and olive oil.
