cavolfiore alla siracusa

/kah-vahl-FYOH-reh ahl-lah see-rah-KOO-sah/
[Italian]

Cavolfiore alla siracusa means "cauliflower in the style of Syracuse." It is a dish of caulifower broken up into florets and mixed with chopped leeks, onions, olives and anchovy fillets , sprinkled with grated Parmesan cheese, covered with red wine and olive oil and then baked.

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