Italian

[English]

Terms in Italian 221-230 of 10470

agarico chiomato

/ah-GAH-ree-koh kyoh-MAH-toh/
[Italian] plural agarichi chiomati

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

agarico color miele

/ah-GAH-ree-koh ko-loh MYEH-leh/
[Italian] plural agarichi color miele

Honey fungus. They should always be well cooked.

agarico dei boschi

/ah-GAH-ree-koh deh-ee BOH-skee/
[Italian] plural agarichi dei boschi

Blushing wood mushroom

agarico dei cavalieri

/ah-GAH-ree-koh deh-ee kah-vah-LYEH-ree/
[Italian] plural agarichi dei cavalieri

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

agarico dei pavimenti

/ah-GAH-ree-koh deh-ee pah-vee-MEHN-tee/
[Italian]

Spring agaric mushroom

agarico delizioso

/ah-GAH-ree-koh deh-lee-TSYOH-sah/
[Italian] plural agarichi deliziosi

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

agarico dell'asfalto

/ah-GAH-ree-koh dehl-lahs-FAHL-toh/
[Italian] plural agarichi dell'asfalto

Spring agaric mushroom

agarico dell'eringio

/ah-GAH-ree-koh dehl-leh-REEN-gyoh/
[Italian] plural agarichi dell'eringio

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

agarico del sangue

/ah-GAH-ree-koh dehl SAHN-gweh/
[Italian] plural agarichi del sangue

A name in Tuscany for the saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

agarico di miele

/ah-GAH-ree-koh dee MYEH-leh/
[Italian] plural agarichi di miele

Honey fungus. They should always be well cooked.