Italian

[English]

Terms in Italian 241-250 of 10470

agarico violetto

/ah-GAH-ree-koh vyoh-LEHT-toh/
[Italian] plural agarichi violetti

Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

agenti lievitanti

/ah-JHEHN-tee lyeh-vee-TAHN-tee/
[Italian]

"Raising powder." Raising agent used to make a baked mixture light. It may be baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar mixed with flour or starch.

agghiata

/ahg-GYAHT-tah/
[Italian]

A Calabrian version of agliata, A garlic sauce consisting of crushed garlic, walnuts, breadcrumbs and wine vinegar to which olive oil is added slowly. It is served with fish, meat and vegetables..

agghiotta di pesce

/ah-GYOHT-tah dee PEH-sheh/
[Italian]

A dish from Sicily of fish served in a tomato based soup.

aggiadda

/ahg-JYAHD-dah/
[Italian]

A Ligurian version of agliata, a garlic sauce consisting of crushed garlic, walnuts, breadcrumbs and wine vinegar to which olive oil is added slowly. It is served with fish, meat and vegetables..

aggio

/AH-jyoh/
[Italian]

A name for garlic.

aggion

/AH-jyon/
[Italian]

A name in Liguria for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

aggiou

/AH-jyoo/
[Italian]

A name in Liguria for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

aggiungere

/ah-joon-JEH-reh/
[Italian]

To add

aggiunta

/ah-jJOON-tah/
[Italian] plural aggiunte

Addition. You may need this term for using a recipe or reading a food label.