Italian

[English]

Terms in Italian 211-220 of 10470

affumicatura

/ahf-foo-mee-kah-TOO-rah/
[Italian]

Smoking, referring to the smoking of foods.

a firriettu

/ah feer-ree-EHT-too/
[Italian]

Pasta like macaroni, but made by wrapping sheets of freshly made pasta around iron wires, so that it is a tube.

africano

/ah-free-KAH-noh/
[Italian] plural africani

"African." Light, crisp biscuits (US: cookies) with a dark brown exterior, often chocolate, made in Greve in Tuscany.

afrodisiaco

/ah-froh-dee-SYAH-chee/
[Italian] plural afrodisiaci

Aphrodisiac

afrore

/ah-FROH-reh/
[Italian]

Stench. Stink. The sort of smell that arises from fermenting grapes.

afseplasto

/ah-freh-PLAH-stee/
[Italian] plural afseplasti

Barley rolls from Puglia

agarico

/ah-GAH-ree-koh/
[Italian] plural agarichi

A geberal term for a mushroom Agaric. A mushroom with gills.

agarico a imbuto

/ah-GAH-ree-koh ah eem-BOO-toh/
[Italian] plural agarichi a imbuto

Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.

agarico ametistino

/ah-GAH-ree-koh ah-meh-tees-TEE-noh/
[Italian] plural agarichi ametistini

Amethyst deceiver. It may be cooked with other mushrooms in a mixed mushroom stew or served as a garnish to other dishes.

agarico anisato

/ah-GAH-ree-koh ah-nee-SAH-toh/
[Italian] plural agarichi anisati

The aniseed funnel cap. This mushroom has a distincive pale blue colour of young specimens soon fading towards light grey. A couple of these will impart an almost liquorice flavour to a dish. Certainly not many are required but is a food addition to soups and stews.