"Florentine mouthful." Small pieces of veal or beef sautéed with garlic, onion and herbs, sometimes with tomatoes.

"Fried mouthfuls." A platter of fried morsels or "mouthfuls" of foods such as Mozzarella, bacon, mortadella sausage and so on, served as an appetiser.

Small, walnut-sized pieces of Mozzarella cheese rolled into a ball. More commonly refers to stews made with bite size pieces of veal. It also describes a type of pasta.

"Mouthful." This could either be a stew with bite size pieces of veal or thin slices of veal stuffed with cheese, rolled, tied, dipped in egg and breadcrumbs and fried and served with fresh tomato sauce. It is more commonly the former. It also refers to small, bite size pieces of Mozzarella cheese and a type of pasta.

"Mouthful." Short, grooved tubes of pasta.

Mouthful

Veal cooked in white wine with herbs, sometimes with the addition of tomatoes.

Fish cutlets cooked between slices of apple, sprinkled with rum, ignited and then served.

"Almond kisses." Ground almonds mixed with sugar and vanilla and mixed with beaten egg whites. A teaspoon of the mixture is taken and a hole made to be filled with jam such as zuccata. This is then covered with a little more of the almond mixture and the whole thing rolled into a ball. This makes a delicous surprise when the jam bursts into your mouth.

"Big mouthful in the style of Bologna." Puff pastry shells filled with chicken livers, sweetbreads, truffles and breadcrumbs.