A name for monkfish (US: angler fish) in both Tuscany and Liguria.

Pine bolete or brown birch mushroom.

A name in Tuscany for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

Bay bolete mushroom

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

Bay bolete mushroom

Boletus, cep or porcino mushroom, often used in dried form in stews and stocks.