Italian

[English]

Terms in Italian 1621-1630 of 10470

bobba

/BOHB-bah/
[Italian] plural bobbe

A name in Abruzzo for the salema, a prime, bream-like, food fish found in warmer waters of the Atlantic, the Pacific and Indian Ocean.

bobe

/BOH-beh/
[Italian] plural bobi

A type of sea bream.

bobici

/boh-BEE-chee/
[Italian]

Bobici is a soup from Friuli in Italy, made with beans, sweetcorn, potatoes and ham.

Boca

/BOH-kah/
[Italian]

A red, DOC wine made with Nebbiolo, Vespolina and Bonarda grapes from the villages of Boca and Maggiora in Piedmont.

bocaccio

/boh-KAH-chyoh/
[Italian]

A variety of rockfish found off the west coast of North America. It has firm white flesh and a mild flavour.

bocca da biada

/BOH-kah dah BYAH-dah/
[Italian] plural bocche da biada

"Fodder eaters". A term referring to the poor who had to rely on feed such as beans and dark breads.

bocca da pane

/BOHK-kah dah PAH-neh/
[Italian] plural bocche da pane

"Bread eaters," those who could afford to put white bread on the table.

bocca di dama

/BOH-kah dee DAH-mah/
[Italian] plural bocche da dame

"Lady's mouth." A sponge cake.

bocca d'oro

/BOH-kah DOH-roh/
[Italian] plural bocche d'oro

"Gold mouth." Meagre. A fish resembling a large sea bass with a gold-coloured throat.

bocca in cielo

/BOH-kah een CHYEH-loh/
[Italian] plural bocche in cielo

Stargazer, a fish common in the Mediterranean. Useful in soups and stews and can be fried. The sharp, spiny dorsal fins must be removed before cooking. The eyes are set right on top of the head, gazing skyward, hence the English name for this fish.