A rarely found cheese made with cow's milk, similar in ways to Fontina. It has a peculiar yellow paste which comes from the mattolina that grows wild in the meadows and is part of the diet of the cows. It is made in shepherd's huts called malghe in the mountains of Piedmont, near the border with Switzerland in the Formazza Alps. Bettelmat is a cheese with a unique flavour and with a long aftertaste.

Tavern. A place where beer and drinks and sometimes food are served.

Drink. Beverage.

Lemon squash

Hot drink

Non-alcoholic drink

Drinks excluded

Drinks included

"Drunk in wine." A meat broth from Lombardy to which red wine is added.