Italian

[English]

Terms in Italian 1421-1430 of 10470

berlinesi

/ber-lee-NEH-see/
[Italian]

Doughnuts

berlingaccio

/ber-leen-GAH-chyoh/
[Italian]

A very sweet, Florentine ring-shaped cream cake or fritter, flavoured with anise. It can also be used as a slang term to describe food-loving Florentines.

berlingozzo

/ber-leen-GOTS-tsoh/
[Italian] plural berlingozzi

A very sweet, Florentine ring-shaped cream cake or fritter, flavoured with anise. It can also be used as a slang term to describe food-loving Florentines.

Bernarde

/behr-NAHR-deh/
[Italian]

A light, saffron-coloured cow's milk cheese with a little added goat's milk, with the surface rubbed with dry salt.

berodo

/beh-ROH-doh/
[Italian] plural berodi

A black pudding (US: blood sausage) from Liguria.

bertagnin

/behr'TAH'nyeen/
[Italian]

A name for dried salted cod in the Veneto.

Bertani

/behr-TAH-nee/
[Italian]

Important wine producers in the Veneto.

bertiche

/behr-TEE-keh/
[Italian]

Perch

Bertolli

/buhr-TOHL-lee/
[Italian]

A firm, pale yellow sheep's milk cheese with a piquant flavour.

Berzemino

/behr-tseh-MEE-noh/
[Italian]

A variety of grape. It is used in the production of balsamic vinegar.