"Little white (fish)." Whitebait, tiny herring, gobies, atherines, sardines or anchovies. They are usually boiled or fried and served with olive oil and lemon juice.
White. Bianco is often used as the generic term for the white variety of sweet Italian vermouth which has a tinge of vanilla to its taste. Both bianco and rosso are sweet, but bianco is more so. Dry white vermouth is identified simply as secco. It also means plain, boiled.
