Italian

[English]

Terms in Italian 1411-1420 of 10470

Benevento

/beh-neh-VEHN-toh/
[Italian]

Benevento is a province and town of Campania, a region around Naples.

ben fritto

/behn FRET-toh/
[Italian]

Deep-fried

bensone

/behn-SOH-neh/
[Italian] plural bensoni

A crumbly sponge cake or bread from Modena with a flavour of lemon. It is traditionally baked in the shape of an 'S' or a spiral and pieces are broken off and dipped into sweet wine and then eaten with a spoon. If it has jam (US: jelly) in the centre it is called ciambella.

berbero

/behr-beh-roh/
[Italian] plural berberi

Barberry

bere

/BEH-reh/
[Italian]

To drink

Bergamo

/behr-GAH-moh/
[Italian]

Bergamo is a province and town of Lombardy, a region in central northern Italy, bordering Switzerland along its northern border. Its capital is Milan.

bergamotta

/behr-gah-MOHT-tah/
[Italian]

Bergamot. A small, yellow, slightly pear-shaped citrus.

bergamotto

/behr-gah-MOHT-toh/
[Italian]

Bergamot. A herb of the mint family with finely toothed, dark gree, lemon-scented leaves can be added to salads, tisanes and fruit cups.

bergamotto essenza

/behr-gah-MOHT-toh/
[Italian]

Essence of bergamot.

bergna

/BEHR-nyah/
[Italian] plural bergne

Mutton ham from Piedmont