Rib roast, roasted rare and served with stuffed tomatoes.

Roast mutton

Roast hare

Roast hare with mustard and brandy.

Roast pork

Roast pork with bay leaves.

A loin of pork roasted and served with a sauce made with garlic and onions, red peppers and orange juice, having been basted with it during cooking.

Loin of pork sealed in butter, and then braised in milk with the cooking juices.

"Tipsy roast pork." Pork tenderloin braised with carrots in grappa and red wine and flavoured with nutmeg and bay leaves. The meat is then sliced and served with the cooking liquor.