Italian

[English]

Terms in Italian 1051-1060 of 10470

arreganato

/ahr-reh-gah-NAH-toh/
[Italian] plural arreganati

Flavoured with oregano

arricchito/arricchita

/ahr-reek-KEE-toh/
[Italian] plural arricchiti/arricchite

Enriched. For instance, with cream added.

arriciatura

/ahr-ree-chyah-TOO-rah/
[Italian]

"Curling." Some foods, notably puntarelle, if sliced very thinly and plunged into iced water, curl up.

aromatizzato

/ahr-roh-mah-teets-TSAH-toh/
[Italian]

Scented. Usually used to describe wines, this means something to which herbs are added. A good example is vermouth.

arrosito/arrosita

/ahr-roh-SEE-toh/
[Italian] plural arrositi/arrosite

Grilled

arrosticini

/ahr-rohs-tee-CHEE-nee/
[Italian]

Foods threaded onto skewers and roasted.

arrosticini all'abruzzese

/ahr-rohs-tee-CHEE-nee ahl-lah-broots-TSEH-seh/
[Italian]

Shoulder of lamb diced and marinated in olive oil with marjoram and garlic, threaded onto a skewer and grilled over charcoal.

arrostini

/ahr-roh-STEE-nee/
[Italian]

Chops or fillets of veal typically cooked with white wine and sage.

arrostino annegato (alla milanese)

/ahr-roh-STEE-noh ahn-neh-GAH-toh (ahl-lah mee-lah-NEH-seh)/
[Italian]

A Milanese dish of boned loin of veal stuffed with sliced calf's liver, seasoned with sage and rosemary, stewed in white wine, lemon juice and brown stock and served with risotto.

arrostire

/ahr-roh-STEE-reh/
[Italian]

To roast or grill.