Roast mutton

Stuffed roast goose

Roast mutton

Roast turkey

Roast stuffed turkey

Roast veal

Roast veal stuffed with prosciutto ham.

Pot roast. A lean piece of veal or beef sealed and cooked in wine on a bed of chopped onions, carrots, celery and mushrooms. The vegetables are often served with pasta as a first course.

Pot roast. A lean piece of veal or beef sealed and cooked in wine on a bed of chopped onions, carrots, celery and mushrooms. The vegetables are often served with pasta as a first course.

Mixed roast meats. These can be spring lamb, roast piglet, local sausages and veal. It can be a rather special dish.