Wine vinegar, usually made from high quality wines and taking about 18 months to produce. Many households keep their own wine vinegar in a special bottle for wine dregs. A small piece of pasta is added which turns it to vinegar.
A sweet and sour mix of fruit and vegetables pickled with mustard seeds in white wine vinegar and honey and chiefly used as an appetiser. It also describes the honeyed vinegar in which the pickle is made.
"Ordinary vinegar.". This only takes about six months to produce, unlike, say, aceto divino which can take up to 18 months or aceto balsamico which can take years.
