To mix or blend wines or teas or grains of different origins and qualities to produce a better result. This is usually a respectable practice but sometimes is not. It also applies to the mixing of ingredients together, such as flour and water, to make a smooth paste before adding more liquid, or the ingredients of a cake.

An assortment of fancy biscuits

Food mixer. Blender.

Mixed salad

Assorted. Mixed.

Refreshments

A small establishment selling snacks such as ice creams, sandwiches, refreshments and a small selection of cooked dishes.

A soft curd cheese made with goat or sheep's milk, similar to ricotta but denser and dryer. It has a spreadable paste and is rindless. This Cypriot cheese is sweet and flavoured with a little thyme. It is sold in required quantities from a sort of soft loaf weighing around 10 kg.

Wild mustard greens