αναμιγνύω(anamignýo)

/ah-nah-meeg-NEE-oh/
[Greek]

To mix or blend wines or teas or grains of different origins and qualities to produce a better result. This is usually a respectable practice but sometimes is not. It also applies to the mixing of ingredients together, such as flour and water, to make a smooth paste before adding more liquid, or the ingredients of a cake.

Synonyms in other languages

Greek

Countries