French

[English]

Terms in French 5721-5730 of 10943

doux

/doo/
[French]

Sweet. Can also mean soft or mild. When applied to water it means fresh, and very sweet when applied to Champagne. Feminine is douce.

Doux Longs des Landes chile

[French] plural Doux Longs des Landes chiles

A long, straight-sided variety of red chilli with square shoulders which has crumpled appearance.

douzaine

/doo-zehn/
[French]

Dozen. Twelve.

Doyenne (du Comice)

/doh-YEHN/
[French] plural Doyennes (du Comice)

A very highly regarded dessert pear, it is large and roundish. Skin is yellow with a greenish tinge, speckled and russeted, sometimes with a red blush. Flesh is soft, creamy white, very juicy, fragrant and full-flavoured. Best eaten as a raw dessert pear and can be picked from mid-October. It was introduced to England from France in Victorian times.

drachée

[French] plural drachées

A cake with melted butter.

draeneg brizh

[French] plural draeneged brizh

Spotted sea bass

dragée

/drah-jhay/
[French] plural dragées

A preserved plum in the Auvergne. It is also a sugared almond.

dragée

/drah-jhay/
[French] plural dragées

Sugared almond, traditionally given to guests at weddings and christenings. Very occasionally the almonds are dipped in chocolate or they may simply be almond shaped, perhaps with chocolate coated with sugar, like these ones from the Vendée in the picture. It is also a preserved plum.

dragena

[French]

A southern French name for type of weever; a marine fish with poisonous spines. Alec, of Padstow Angling Centre tells me that the greater weever is one of the finest fishes to eat. This is a place that knows its fish, so I look forward to trying it as soon as I can.

dragonet

/drah-goh-neh/
[French]

Lamb's lettuce (US: corn salad).