"Duchess." A small, glazed, either sweet or savoury choux pastry puff. It is also a petit fours and a variety of pear.
"Duchess." A variety of winter pear. It is also a pastry and a petit fours.
"Duchess." Petit fours from Rouen made with chocolate, almonds and hazelnuts. It is also a pastry and a variety of pear.
A town in Normandy renowned for its ducks. It gives its name to a breed of duck.
"Dukes." The brand name of small, cylindrical curd cheeses from Burgundy.
An almond and hazelnut cake.
A white-skinned variety of aubergine (US: eggplant) with a very delicate, almost mushroomy flavour.
Hard. Cooked until hard. Feminine is dure.
A chef who lived in Provence in the 19th century.
A garnish of new potatoes sautéed in butter for meat and poultry dishes. It often also means accompanied by mushrooms, tomatoes and demi-glace. It is also a breed of pigs.
