Aïoli. Commonly used in Catalonia, this is can be garlic mayonnaise or sometimes just garlic oil, served with meat, fish or vegetables.

With garlic

Aïoli. A mayonnaise-like sauce of olive oil, egg and garlic for meat or fish.

All i pebre seems actually to be a dish from Valencia rather than Catalonia. Usually with eels, it indicates a dish with garlic, paprika and peppers. It is sometimes made with other fish or even meat.

Young, green garlic

Salad