"Duck and figs." A duck stuffed with minced (US: ground) veal and pork and cooked in a sauce to which dried figs are added towards the end of the cooking process.
Grouper. The most common species, this is reddish or yellowish brown particularly popular in North Africa. Being firm and dense, and relatively bone-free, makes it good for poaching or grilling. Good cold.
A type of comber fish. This one has vertical bands. A bony fish with very good flavour, useful for soups.
Eel covered with white wine and baked in the oven.
