Yoghurt. Curds. Yoghurt is used in Indian kitchens to tenderise meat and as a sour creaming agent. It can be used in either sweet or savoury dishes.

Synonyms in other languages

Bengali

• দই (doi)

Gujarati

• dahi
• dhai

Hindi

• masuru
• mosaru
• दही (dahi)

Kannada

• ಮೊಸರು (mosaru)

Malayalam

• thair
• thayiru

Marathi

• dahi

Nepali

• dahi

Tamil

• thayir

Telugu

• పెరుగు (perugu)

Countries

• India

Regions

• Kerala