Marathi

[English]

Terms in Marathi 1-10 of 309

aale

[Marathi]

Dry ginger

aamati

[Marathi]

Plain dhal with vegetables and spices.

aamba

[Marathi]

Mango

aambyacha chur

[Marathi]

Mango powder. A very sour flavouring agent with a slightly fruit flavour made from dried under-ripe mangoes, rather similar to tamarind in cooking.

aambyacha peeth

[Marathi]

Mango powder. A very sour flavouring agent with a slightly fruit flavour made from dried under-ripe mangoes, rather similar to tamarind in cooking.

अं चूर(am chur)

/ahm choor/
[Marathi]

Mango powder. A very sour flavouring agent with a slightly fruit flavour made from dried under-ripe mangoes, rather similar to tamarind in cooking.

aavala

[Marathi]

Indian gooseberry. A sour fruit used in chutneys and preserves, but more frequently used for medicinal purposes than culinary.

ajmoda

[Marathi]

Chinese celery, the seeds of which are used as well as the leaves. Asian celery is smaller and darker than European celery. It is also stronger, so it is not used raw but is used for flavouring stocks and soups.

akrod

[Marathi]

Walnuts

अळशी(alashi)

[Marathi]

Flax. The plant which produces linen and linseeds.