పెరుగు(perugu)

/pe-ru-gu/
[Telugu]

Yoghurt. Curds. Yoghurt is used in Indian kitchens to tenderise meat and as a sour creaming agent. It can be used in either sweet or savoury dishes.

Synonyms in other languages

Bengali

Gujarati

Hindi

Kannada

Malayalam

Marathi

Nepali

Tamil

Countries

Regions