Gujarati

[English]

Terms in Gujarati 1-10 of 491

aam chur

/ahm choor/
[Gujarati]

Mango powder. A very sour flavouring agent with a slightly fruit flavour made from dried under-ripe mangoes, rather similar to tamarind in cooking.

adad

[Gujarati]

Whole black lentils. They need to be cooked for a long time.

adadh ni dhal

[Gujarati]

Split black gram lentil. Hulled, it is a creamy white, which is why it is sometimes called white gram.

adu

[Gujarati]

Dry ginger

ailchino jhar

[Gujarati]

Cardamom. More like to be green cardamom.

ajamo

[Gujarati]

Lovage seeds from a plant of the caraway family, used mainly in Indian cooking. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

ajma na patra

[Gujarati]

Lovage leaves. Oregano can be substituted.

akho garam masalo

[Gujarati]

Whole spices

akhrot

[Gujarati]

Walnuts

alad

[Gujarati]

Split black gram lentil. Hulled, it is a creamy white, which is why it is sometimes called white gram.