Telugu

[English]

Terms in Telugu 1-10 of 454

అనపకాయ(anapakaaya)

/ah-na-pa-kaaya/
[Telugu]

A bottle gourd or calabash cucumber which is pale green on the outside, creamy, yellowish-white inside and looks like a cucumber with a bulge at one end. Only the very young gourds are used for cooking. When older they are most commonly known as calabash and develop a hard, woody shell which may be used for making bowls and musical instruments.

abhini

[Telugu]

Poppy seeds, from the seed of the opium poppy. They are improved by roasting and are used for thickening curries instead of cornflours or other starches.

adeli

[Telugu]

Garden cress. A peppery leaf vegetable.

adiyalu

[Telugu]

Garden cress. A peppery leaf vegetable.

advai chikkudu

[Telugu]

Field or lablab bean. Like a coarse, floury broad bean (US: fava bean).

agnisikha

[Telugu]

Safflower. A thistle-like plant which is a major producer of a high polyunsaturated, flavourless, colourless oil which is good for deep frying and in salad dressings. The flowers are reddish-orange and the styles are sometimes sold as saffron.

ఆక్రోటు(akrotu)

[Telugu]

Walnuts

ఆకు కూరలు(akukuralu)

/aaku-kooralu/
[Telugu]

Greens. Leaves.

alachandulu

[Telugu]

Black eyed beans

అలసందులు(alasandulu)

[Telugu]

Black eyed beans. It is also a name for horse gram.