ajowan

/ah-jwah-an/
[Punjabi]

Lovage seeds from a plant of the caraway family, used mainly in Indian cooking. The small greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

Synonyms in other languages

Assamese

Bengali

English

Gujarati

Hindi

Kannada

Konkani

Latin names

Malayalam

Marathi

Nepali

Oriya

Sanskrit

Telugu

Regions