Spanish

[English]

Terms in Spanish 2801-2810 of 4913

entretenimiento

[Spanish] plural entretenimientos

Starters

epazote

[Spanish]

Epazote Is a flavoured leaf with an aroma of savoury and lemon, or sweat, or something in between.

eperlano

[Spanish]

Smelt. A fish of the salmon family often served tossed in flour and fried. Fresh from the water, they are said to smell like cucumber.

episcipal

[Spanish]

A Galician cake with fruit.

erisso (de mar)

/eh-REE-soo de mahr/
[Spanish] plural erissos (de mar)

"Hedgehog of the sea." Sea edible part is the orange coral or roe. They should really only be eaten live.

erizo de mar

[Spanish] plural erizos de mar

"Hedgehog of the sea." Sea urchin. The edible part is the orange coral or roe. They should really only be eaten live.

erizo violáceo

[Spanish] plural erizos violáceos

"Violet hedgehog." A variety of sea urchin, so called because of its violet colour.

Escabeche

/AH-hee ehs-kah-BESH/
[Spanish] plural Escabeches

A variety of chilli with some heat and a definite yellowish tinge to its fruit-flavoured flesh. Found commonly in Peru, it is sometimes called "yellow chilli" in the United States or "yellow Peruvian chilli". The pods are 10-12.5 cm (4-5") long and mature to deep orange. Heat level is 7.5. Dried, the fruits have amazinf pungency and a yellowish tinge.

escaixada

/eh-skah-ee-SHAH-dah/
[Spanish]

An uncooked salad of salt cod mixed with tomatoes, peppers and olives.

escalfado/escalfada

[Spanish] plural escalfados/escalfadas

Poached