Spanish

[English]

Terms in Spanish 2791-2800 of 4913

ensaladilla rusa

[Spanish]

Mimosa salad, so called because of the colour. A salad of orange segments and lettuce with chopped egg.

en su punto su

[Spanish]

Medium cooked. Degree of cooking.

en su punto

[Spanish]

Medium cooked. Degree of cooking.

en su tinta

[Spanish]

"In its ink." This usually refers to squid or octopus cooked in its ink, often in rice dishes, paellas.

en su tinta su

[Spanish]

"In its ink." This usually refers to squid or octopus cooked in its ink, often in rice dishes, paellas.

entrante caliente

[Spanish] plural entrantes calientes

Hot starters

entrante frío

[Spanish] plural entrantes fríos

Cold starters

entremés

/ehn-treh-MEHZ(ehs)/
[Spanish] plural entreméses

Starter. hors d'œuvre.

entremeses de vigilia

[Spanish]

Antipasto including mixed vegetables and salads, hard boiled eggs and perhaps tuna, but with no meat.

entremeses variados

/ehn-treh-MEH-sehz bah-RYAH-dohz/
[Spanish]

Assorted hors d’oeuvres