Spring onions (US: scallions, salad onions).
Escalope of pork
Veal cutlet in breadcrumbs.
Escalope. A thin slice of meat cut from the fillet or loin and beaten out until it is thin and tenderised before frying.
Shallot
Rose hip. Used in making scented preserves, jellies and syrups.
Batavian or broad-leaved endive or escarole (US: chicory).
Curly endive (US: chicory).
Chepiche. A herb with a slightly whispy similarity to tarragon in appearance, used traditionally in Oaxaca with black beans or in heavenly sopa de guias. It is usually added raw and may be served as a salad. It is a relation of papaloquelite.
