Spanish

[English]

Terms in Spanish 231-240 of 4913

a l'Albuféra

/ah lah ahl-boo-FEH-rah/
[Spanish]

A dish cooked with an almond and garlic sauce.

à l'americana

/ah lah ah-mehr-ee-KAH-nah/
[Spanish]

"In American style." A sauce made from lobster and other shellfish, tomatoes, wine, brandy and garlic.

a la andaluza

/ah la ahn-dah-LOO-sah/
[Spanish]

"In the style of Andalucia." A dish cooked with red pepper and tomatoes and sometimes aubergine (US: eggplant).

a l'asturiana

/ah la ahs-toor-YAH-nah/
[Spanish]

In the style of Asturias.

à la bilbaina

/ah lah beel-BIGH-nah/
[Spanish]

In the style of Bilbao.

à la bóndigas

[Spanish]

Meatballs in sauce

a la brasa

[Spanish]

Grilled on an open fire, barbecued.

a la brasa de sarmiento

[Spanish]

Food which is cooked over the prunings from vines, imparting a special flavour.

a la catalana

/ah lah kah-tah-LAH-nah/
[Spanish]

"In the style of Catalonia." This usually indicates cooked in a sauce with tomatoes, parsley and herbs. It sometimes means that nuts, butifarra sausage, raisings or anchovies will be present so it's worth finding out if you can.

a la cava

/ah lah KAH-vah/
[Spanish]

Cooked in cava, Champagne-style white wine.