Spanish

[English]

Terms in Spanish 161-170 of 4913

aguja

/ah-GOO-hah/
[Spanish] plural agujas

"Needle." Garfish. A striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts. It is also puff pastry, and semi-sweet when applied to wine.

aguja

/ah-GOO-hah/
[Spanish] plural agujas

Puff pastry. It is also a name for garfish, and semi-sweet when applied to wine.

aguja

/ah-GOO-hah/
[Spanish] plural agujas

Semi-sweet when applied to wine. It is also a name for garfish, and puff pastry.

aguja colinegra

[Spanish] plural agujas colinegras

Black-tailed godwit, A tall wader with a long, straight bill. It has a broad white wing bar and a bold black band on a snow white tail. Eaten in the same way as woodcock.

aguja de ternera

/ah-GOO-hah de tehr-NEH-rah/
[Spanish]

Shoulder of veal

aguja de ternera a la jardinera

/ah-GOO-hah de tehr-NEH-rah ah lah hahr-dee-NEH-rah/
[Spanish]

Shoulder of veal stewed with a variety of vegetables.

agujas

/ah-GOO-jhahs/
[Spanish]

Short ribs or a thin cut from the flank.

aguja y espalda

[Spanish]

A cut from the shoulder lying along the back of the animal as it stands, this is rolled ribs from the middle and chuck rib end are left on the bone in South American countries, while it is more usually boned and roasted or braised in the UK.

ahoporro

[Spanish] plural ahoporros

Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.

ahuevado

[Spanish]

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.