"Beef Stroganoff." A beef dish consisting of strips of beef fillet cooked rapidly in butter with mushrooms, and then warmed through in red wine, cream and lemon.

"Beef steak." On the whole "beefsteak" indicates that it is likely to be an inferior cut or it would be specifically named.

Sponge cake or biscuit (US: cookie).

A traditional dish of meatballs made from either beef or pork, fried and served with lingonberry sauce or the cooking juices mixed with soured cream (US: cultured sour cream) and served with potatoes.

Small meatballs made with minced (US: ground) meat or poultry, flattened, fried and served with a sauce smitane, a piquant sauce made with soured cream, onions and wine. Its popularity has been overtaken by the burger.

Small meatballs made with minced (US: ground) meat or poultry, flattened, fried and served with a sauce smitane, a piquant sauce made with soured cream, onions and wine. Its popularity has been overtaken by the burger.

Small thin pancakes cooked on one side, stuffed with a mixture of tvorog (curds), eggs and sultanas, rolled and then fried. They are served with meat dishes or instead of cheese.