Russian

blin

/BLEE-nee/

[Russian] plural blini

Blini are small thick Russian pancakes made from half wheat and half buckwheat flour, yeast risen and served with smoked salmon, herrings, sardines or eggs or, more commonly, smetana, or soured cream (US: cultured sour cream).

бобЫ(bobi)

/bah-BEE/

[Russian]

Broad bean (US: fava bean).

bochyn

[Russian]

A refreshing, slightly alcoholic, sparkling drink manufactured in Russia.

болотный(bolotnyj)

[Russian]

Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.

borodinskiy

[Russian]

A very dark rye bread studded with caraway seeds.

боровик(borovik)

[Russian]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

Borovinka apple

[Russian]

A name for Duchess of Oldenburg, a variety of dual-purpose apple which arose in Russia in the Tula region in the early 1700s. It migrated through Germany and Sweden to England, where it was renamed, in the early 1800s and thence to the United States in the 1830s. It is a yellow apple strongly striped with red. It is an early-season variety, harvested from mid-August in South-East England and with poor storage properties.

Borovitsky apple

[Russian]

A name for Duchess of Oldenburg, a variety of dual-purpose apple which arose in Russia in the Tula region in the early 1700s. It migrated through Germany and Sweden to England, where it was renamed, in the early 1800s and thence to the United States in the 1830s. It is a yellow apple strongly striped with red. It is an early-season variety, harvested from mid-August in South-East England and with poor storage properties.

borschok

[Russian]

A soup containing shredded cabbage and root vegetables including beetroot cooked in a meat based stock. It is served with soured cream (US: cultured sour cream) and should have a clear red colour.

borshchock

[Russian]

Beetroot consommé often including game birds and served with croûtons.

Terms in Russian 51-60 of 397