Russian

[English]

Terms in Russian 391-397 of 397

жеруха(zheruha)

[Russian]

Cress, generally watercress

жёлтый(zhjoltyj)

[Russian]

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

зимний гриб(zimnij grib)

[Russian]

Velvet shank mushroom

зонтик пестрый(zontik pestryj)

[Russian]

Parasol mushroom. Good baked with butter and garlic, or fried.

зоря(zorja)

[Russian]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

zubatka

[Russian]

Wolf-fish. Marine catfish. A fish of northern waters. It is medium oily and white-fleshed. Since it eats shellfish, its own flavour is good. Its jaws are strong and it has a blunt head which lend to its unattractive appearance and which is why it is normally sold filleted or in cutlets. It has few small bones and can be used in the same way as monkfish (US: angler fish), in stews or grilled. It is sometimes sold as rock salmon or rock turbot.

Звездчатка средняя(zvezdchatka srednyaya)

[Russian]

This seems to translate as "Starry average", so I am not sure that it is correct. Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.