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Terms in Russian 1-10 of 397

абрикос(abrikos)

/ah-bree-KOHZ-ee/
[Russian] plural abrikosi

Apricot

agourtsi

[Russian]

Small cucumbers pickled in salt.

актинидия китайская(aktinidiia kitaiskaia)

[Russian]

Kiwi fruit

alma-ata plov

[Russian]

Rice pilaf with cubed lamb, sliced carrots and onions, apples, raisins, dried apricots and almonds and flavoured with orange juice.

Altaiski (Syr)

[Russian]

A large wheel of hard cheese made with cow’s milk. It has a paste with medium-sized holes and a dry rind. It is industrially made with raw, whole milk and contains 50% fat (dry)/30% (total). The curds are uncooked and pressed. It may be found weighing from 12-20 kg (26-44 lb). Affinage is usually 6 months.

Altay(sky) (Syr)

[Russian]

A large wheel of hard cheese made with cow’s milk. It has a paste with medium-sized holes and a dry rind. It is industrially made with raw, whole milk and contains 50% fat (dry)/30% (total). The curds are uncooked and pressed. It may be found weighing from 12-20 kg (26-44 lb). Affinage is usually 6 months.

анисовая(anisovaja)

[Russian]

The aniseed funnel cap. This mushroom has a distincive pale blue colour of young specimens soon fading towards light grey. A couple of these will impart an almost liquorice flavour to a dish. Certainly not many are required but is a food addition to soups and stews.

апельсин(apel'sini)

/ah-pyeel-SEE-in/
[Russian]

Orange

apelsinovi

[Russian]

Orange

Aprel'

[Russian]

April